I love food. There, open and honest. I never knew I was a foodie until I realized all my trips centred on what I was going to eat for lunch and dinner (oops). I love trying local cuisines because I feel like you can’t know a country until you’ve eaten what the people eat! When in Rome, as they say. So far, my favourite cuisines are Mexican, Thai, and Korean!
I’m a pescatarian, so I obviously have some ethical angles regarding food. I try not to push my thoughts onto others, but I’m always happy to share my experiences. No, being a pescatarian and foodie is not a contradiction. I’m happy to say I’ve been able to eat in every restaurant I’ve been to!
Because I love food so much, I write several types of reviews. Though I mostly focus on Restaurants Reviews, I also throw in some cuisine guides amongst other things.
Location: London, EnglandCuisine: Brunch Every city I've ever lived in has had a special passion for brunch. But, the key ...
I just started watching Netflix's new show, Street Food, and OF COURSE the first episode is on Bangkok! Ah, it ...
Location: London, EnglandCuisine: Portuguese Despite how I look, how I sound, and where I live, I am indeed 50% Portuguese ...
I think the key to really understanding a place is that place's food. No, seriously. Food brings people together in ...
San Sebastian, or Donostia in Basque, is the gem of Spain in terms of gastronomy. It is the city with the ...
One of the first things you probably think of when you think of Rome is the FOOD. I mean, Italian ...
Location: London, EnglandCuisine: Korean This place had been on my list forever because of its great reviews and delicious appeal ...
Location: Barcelona, EspañaCuisine: Spanish and Catalan Most of the restaurants I've been to in Barcelona have been recommendations from friends ...
Location: London, United KingdomCuisine: British In a city like London, new restaurants are popping all the time with their flashy ...
Location: Canterbury, EnglandCuisine: British Local Means LocalFirst and foremost, The Goods Shed prides itself in sourcing local products. In fact, ...