San Sebastian, or Donostia in Basque, is the gem of Spain in terms of gastronomy. It is the city with the second most Michelin stars per capita in the world, only behind Kyoto, Japan. Additionally, based on the 2013 ranking, two of the world’s top…
One of the first things you probably think of when you think of Rome is the FOOD. I mean, Italian food has permeated the entire world with its pasta, pizza, and desserts. The thing about Italy is that there are so many regional cuisines.…
Location: London, England Cuisine: Korean This place had been on my list forever because of its great reviews and delicious appeal. I love Korean food. In fact, if I could just have Mexican, Thai, and Korean cuisine for the rest of my…
Location: Barcelona, España Cuisine: Spanish and Catalan Most of the restaurants I’ve been to in Barcelona have been recommendations from friends who have lived in the city forever. Most of these restaurants are nowhere near new, and they perhaps do not even have…
Location: London, United Kingdom Cuisine: British In a city like London, new restaurants are popping all the time with their flashy new concepts. Bistrotheque is not one of them. It opened 14 years ago and is located between Bethnal Green and Hackney, in a…
Location: Canterbury, England Cuisine: British Local Means Local First and foremost, The Goods Shed prides itself in sourcing local products. In fact, the local products come from the farmers market under the same roof! The market has fruits, vegetables, fish, meats, cheese, wine,…
Location: London, United Kingdom Cuisine: Mexican It’s no secret among my close friends and family that I am obsessed with Mexican food. As my rant in my review of Breddos indicates, I just can’t get enough of it. I’m always on the lookout…
Location: London, United Kingdom Cuisine: Indian I have a confession to make: I am not the biggest fan of Indian food. *GASP* I know. How can I move to London and not appreciate all the good Indian food out here? Well, as I’ve…
Location: London, United Kingdom (Fitzrovia Location) Cuisine: Scottish I feel like Scottish food has just about the same reputation as English food: not great. Now, full disclaimer, I did not like this restaurant the first time around. I really did not feel like…
Location: London, United Kingdom Cuisine: British My thing these days is to find restaurants and cafes that source their produce from local farms. I am inspired by Chef’s Table piece on Dan Barber, a chef who spearheads the local cuisine movement which is…
